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Ingredients Jump to Instructions ↓

  1. 4 cups Crispix

  2. 2 cups pretzel rings or twists

  3. 1 cup peanuts

  4. 1/4 cup margarine or butter

  5. 1/4 cup peanut butter

  6. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Combine KELLOGG'S CRISPIX cereal, pretzels and peanuts in 13 x 9 x 2-inch baking pan. Set aside.

  2. In small saucepan, combine margarine and peanut butter. Stir over low heat until melted and smooth. Pour over cereal mixture, stirring to coat evenly.

  3. Bake at 350 degrees F about 8 minutes, stirring occasionally. Remove from oven. Stir in raisins. Spread on paper towel to cool. Store in airtight container. Number of Servings : 16 Nutrition facts: Calories 190, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 22 g, Fiber 2 g, Protein 5 g. Daily Values: Calcium 2%, Iron 8%, Vitamin A 6%, Vitamin C 6%.

  4. Percent Daily Values are based on a 2,000 calorie diet

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