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Lemon Roast Potatoes Recipe

  • 8servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 lb Potatoes;

  2. 8 to 10-peeled

  3. 1 c -Water

  4. 1/2c Lemon juice

  5. 1/3c Oil;olive

  6. 3 Garlic cloves -minced

  7. 2 ts Salt

  8. 2 ts Oregano;dried

  9. 1 ts -Pepper

Instructions Jump to Ingredients ↑

  1. + Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.

  2. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.

  3. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.

  4. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_

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