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Double Dark Chocolate Cake

  • 8servings
  • 35minutes
  • 291calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 cup packed brown sugar

  3. 1/4 cup cocoa

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1 cup water

  7. 6 tablespoons vegetable oil

  8. 1 tablespoon vinegar

  9. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.

  3. Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.

  4. Stir until smoothly combined.

  5. Bake in oven for 30 to 35 minutes.

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