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Ingredients Jump to Instructions ↓

  1. 2 cups fresh green beans, cooked crisp-tender and drained

  2. 2 cups (8 ounces) shredded mozzarella cheese

  3. 1 cup cherry tomato quarters

  4. 1/4 cup torn fresh basil leaves

  5. 1 small red onion, cut into 1/8-inch rings

  6. 1 (2 1/4-ounce) can sliced black olives, drained

  7. 1/2 cup prepared Italian dressing

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all of the ingredients; mix well. Cover and refrigerate for 1 hour to blend the flavors. Toss before serving.

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