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Lemon Icebox Pie

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 double Nabisco Sugar Honey Graham Crackers

    2. 2 tablespoons dark brown sugar

    3. 1 teaspoon cinnamon

    4. 1/2 stick butter, melted

    5. 1 14-ounce can sweetened condensed milk

    6. 2 egg yolks Grated rind of

    7. 1 lemon

    8. 1/2 cup fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Instructions You can skip this part if you have a store bought graham cracker crust on hand. Crush graham crackers, add sugar and cinnamon and mix well. Add the melted butter and mix thoroughly. With the back of a tablespoon, press mixture into the bottom and sides of a buttered 8-inch pie pan. DO NOT BAKE. In a bowl, mix condensed milk with egg yolks and lemon rind. Pour in the lemon juice and stir to a smooth consistency, allowing the juice to "curdle" and "cook" the eggs and milk. Pour into the graham cracker shell and refrigerate.

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