Ingredients Jump to Instructions ↓

  1. 4 Tablespoons Unsalted Butter , melted

  2. 1/4 Cup Sugar

  3. 1/4 Cup Cocoa

  4. 1 Package Graham Cracker s, ground fine

  5. --Filling--

  6. 24 Ounces Cream Cheese, softened

  7. 3/4 Cup Sugar

  8. 3 Egg s

  9. 3/4 Cup Bailey's Irish Cream

  10. 2 Semisweet Chocolate Squares, melted

Instructions Jump to Ingredients ↑

  1. Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.

  2. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about ⅓ mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.


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