Ingredients Jump to Instructions ↓

  1. Vegetable oil , for shallow frying

  2. 1 generous tablespoon orange marmalade

  3. 1 tablespoon grated fresh ginger

  4. 2 ounces cream cheese , softened

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon salt

  7. 12 wonton wrappers

  8. Confectioners' sugar, for dusting

Instructions Jump to Ingredients ↑

  1. In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides. Heat over medium-high heat.

  2. In a small bowl, mix together the orange marmalade , ginger , cream cheese, cinnamon, and salt until very well blended. Fill each wonton with a rounded teaspoon of filling and brush a little water along the edges of the wonton dough . Fold in half diagonally and pinch the wontons shut, making triangles. (Make all the wontons before frying.)

  3. Working in batches, carefully fry the wontons 3 or 4 at a time, just until golden brown, 3 to 4 minutes, turning once. Remove the wontons and any blot excess oil on a paper towel. Allow to cool a few minutes before serving, as the filling will be extremely hot. Lightly dust with confectioners' sugar and serve warm.


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