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Mushroom Barley Soup (Slow Cooker)

  • 1serving
  • 375minutes
  • 430calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB9
MineralsZinc, Copper, Calcium, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups vegetable stock

  2. 4 cups sliced mushrooms (fresh)

  3. 1/2 cup pearl barley

  4. 3 tablespoons dairy-free margarine

  5. 1 tablespoon fresh dill

  6. 2 teaspoons dried basil

  7. 2 teaspoons dried thyme

  8. 1 teaspoon dried tarragon

Instructions Jump to Ingredients ↑

  1. Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.

  2. Add the rest of the ingredients and set the crock and let it cook.

  3. I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.

  4. Bon Appetit.

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