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Herb Stuffing [for A 12-Pound Turkey] Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lg Onion, chopped

    2. 1 c Butter or margarine-

    3. 2 sticks

    4. 1 c Celery, finely chopped

    5. 2 ts Granulated Chicken Bouillon

    6. 1 ts Poultry seasoning

    7. 1/2 ts Salt

    8. 1/4 ts Pepper

    9. 1 1/4 c Water

    10. 12 c White bread, cubed-

    11. 24 slices

    12. 3/4 c Parsley

    Instructions Jump to Ingredients ↑

    1. Saut onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.

    2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.

    3. Makes approximately 10 Cups or enough to stuff a 12-pound bird.

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