Ingredients Jump to Instructions ↓

  1. 6 (6-inch) pita breads

  2. 1/3 cup olive oil

  3. 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 °F (190 °C) . Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper. Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.


Send feedback