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Parmesan Pita Crisps

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 (6-inch) pita breads

    2. 1/3 cup olive oil

    3. 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 °F (190 °C) . Split each pita bread into 2 rounds and brush rough sides with oil. Stack rounds and cut into 8 wedges. Arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle with Parmesan and salt and pepper. Bake 12 to 15 minutes, turning baking sheets around halfway through baking time to ensure even browning.

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