• 12servings
  • 10minutes
  • 218calories

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Nutrition Info . . .

VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 10 cucumber, sliced

  2. 4 cups sliced onions

  3. 1/3 cup pickling spice

  4. 4 cups water

  5. 2 teaspoons ground turmeric

  6. 1 teaspoon celery seed

  7. 6 cups white sugar

  8. 2 quarts distilled white vinegar

Instructions Jump to Ingredients ↑

  1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.

  2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.


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