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Ingredients Jump to Instructions ↓

  1. 10-inch ceramic quiche dish, deep 10-inch tart pan, or 10-inch pie pan

  2. 5 large eggs

  3. 3 tablespoons flour

  4. 1 cup creme fraiche

  5. 1 cup whole milk

  6. 1/2 teaspoon freshly ground black pepper

  7. 1 tablespoon fresh thyme, finely chopped

  8. 1 teaspoon salt

  9. 2/3 cup water, very cold

  10. 3 cups 2 tablespoons (1 pound) all-purpose flour

  11. 1 cup 5 tablespoons (10 1/2 ounces) unsalted butter, very cold

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