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  • 8servings
  • 20minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/3 cup chopped fresh or frozen cranberries

  3. 2 tablespoons chopped pecans

  4. 1/4 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 16 slices bread, crusts removed

  7. 16 to 24 thin slices cooked chicken

  8. 8 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Festive Tea Sandwiches Recipe photo by Taste of Home Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes. Yield: 8 servings.

  2. Editor's Note: Chive butter may be used in place of the cranberry mayonnaise. Beat 1/2 cup softened butter or margarine, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper until fluffy; stir in 2 tablespoons minced chives.

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