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Spaghini Stick To Your Ribs Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground round

    2. 5 cups water

    3. 4 cups chopped green cabbage

    4. 3 1/2 cups tomato juice

    5. 1 tablespoon dried oregano

    6. 1 1/2 teaspoons garlic powder

    7. 1 teaspoon salt

    8. 1 1/2 teaspoons pepper

    9. 1/4 teaspoon thyme

    10. 3 cans kidney beans --

    11. 15 oz 3 cans whole tomato --

    12. 14 1/2 oz 2 cans no-salt-added beef broth

    13. 8 ounces angel hair pasta

    Instructions Jump to Ingredients ↑

    1. Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.

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