Ginger Shrimp -

1/2 c Dry sherry

4 md Shallots; peeled ,halved

3 md Green onions; cut in pieces

1/3 medium onion, -cut into pieces

2 Inch piece fresh ginger,

1 tsp. ground ginger

1 ts Soy sauce

1 ts Lemon juice

1 lb Uncooked large shrimp;

-cleaned and tails on Source: The Lipton Kitchens

In food processor or blender, puree all ingredients except shrimp. In large, shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done.

2 dozen appetizers From the recipe files of suzy