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Ingredients Jump to Instructions ↓

  1. 2 Philadelphia cream cheese

  2. 2 cups 292g / 10oz Shredded sharp cheddar cheese

  3. 1 tablespoon 15ml Chopped pimento

  4. 1 tablespoon 15ml Chopped onion

  5. 2 tablespoons 30ml Worcestershire sauce

  6. 1 teaspoon 5ml Lemon juice

  7. 1 Cayenne pepper

  8. 1 Salt Chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine softened cream cheese and cheddar cheese, mixing until well blended. Add pimento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings. Mix well. Chill. Shape into small balls; roll in nuts.

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