Sauce for Bulgogi - Yangnyum Kanjang

Title: Sauce for Bulgogi - Yangnyum Kanjang

Categories: Sauces, Spicy, Hot, Korean

Yield: 6 Servings

1/4 c Light Soy Sauce

2 tb Water

1 tb Rice Wine Or Chinese Brown

- Vinegar

1 tb Finely Chopped Green Onions

1/2 ts Crushed Garlic

1 1/2 ts Chili Sauce

1 1/2 ts White Sesame seeds, Toasted

- And Ground Mix allingredients and divide the sauce among several small dishes.

It can be prepared up to a day in advance and stored in a covered

container in the refrigerator.

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