Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Chicken livers - (about 18)

  2. 3/4 teaspoon 3.8ml Dried marjoram leaves

  3. 3/4 teaspoon 3.8ml Dried thyme leaves

  4. 3/4 teaspoon 3.8ml Salt

  5. 1/8 teaspoon 0.6ml Pepper

  6. 12 teaspoons 60ml Fresh mushrooms (large)

  7. 9 Bacon - halved crosswise

  8. 6 tablespoons 90ml Butter or margarine - melted

  9. 1/4 cup 59ml Dry white wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse chicken livers; pat dry with paper towels. In medium bowl, combine the marjoram, thyme, salt and pepper. Add livers; toss to combine. Remove stems from mushrooms; reserve for rice pilaf. Wipe mushroom caps with damp towels. Wrap each liver in bacon. On each of 6 skewers, alternate 3 livers and 2 mushrooms. Arrange skewers on rack in broiling pan. Brush with half of butter. Broil, 4 inches from heat, 5 minutes. Turn skewers; brush with remaining butter and the wine. Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside). Serve skewers on platter of Mushroom Rice Pilaf.


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