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Ingredients Jump to Instructions ↓

  1. 1/4c Sugar

  2. 6 c Cherries,pitted

  3. 1 ea 9" pie shell

  4. 1 c Flour

  5. 1/3c Butter

  6. 4 T Cornstarch

  7. 3 T Almond flavored liqueur

  8. 1 x --crumb t--

  9. 1/2c Sugar

  10. 1/2c Flaked coconut

Instructions Jump to Ingredients ↑

  1. + Combine sugar and cornstarch in saucepan.

  2. Add cherries and liqueur.

  3. Cook and stir over low heat until mixture thickens.

  4. Spoon into baked pie shell.

  5. Make topping:combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal.

  6. Stir in coconut.

  7. Sprinkle top of pie to within 2" of center.

  8. Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.

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