Ingredients Jump to Instructions ↓

  1. 18 ounces sliced pineapple , juice reserved

  2. 6 ounces maraschino cherries , juice reserved

  3. 4 tablespoons brown sugar

  4. 1/2 cup ham drippings

Instructions Jump to Ingredients ↑

  1. Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.

  2. Stir in Brown Sugar until dissolved completely.

  3. Stir occasionally until bubbling.

  4. Add pineapple slices and cherries, continuing to stir over medium/high heat.

  5. Glaze is ready when thickened to the consistency of syrup.

  6. Pour hot glaze over ham and add pineapple slices and cherries as garnish.


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