Ingredients Jump to Instructions ↓

  1. 8 oz Pasta (preferably linguine)

  2. 2 c Broccoli florets --SZECHWAN PEANUT DRESSING-- --MAKES

  3. 3/4 CUP--

  4. 1/3 c Peanut butter(smooth/chunky)

  5. 1/2 c Hot vegetable stock or water

  6. 1 t Soy sauce

  7. 2 T Rice vinegar

  8. 2 T Safflower oil

  9. 2 x Cloves Garlic, minced

  10. 1/2 t Dry crushed red pepper

  11. 2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions.

  12. 4 - 6 Servings

Instructions Jump to Ingredients ↑

  1. VARIATIONS: - add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli


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