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Mama's Chicken Enchilada Casserole

  • 1minutes
  • 324calories

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Ingredients Jump to Instructions ↓

  1. 2 (10 3/4 ounce) cans cream of chicken soup 2 (4 1/2 ounce) cans diced green chilies 1 onion , chopped 10 ounces cheddar cheese , grated 12 corn tortillas 4 -5 chicken breasts , boiled and torn in pieces 1 (12 ounce) can milnot original evaporated milk

Instructions Jump to Ingredients ↑

  1. Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.

  2. While heating soup mixture, tear each tortilla into quarters.

  3. In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.

  4. Bake at 350 degrees for approximately 45 minutes or until hot and bubbly. ?

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