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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: DUMPLINGS,FOR STEW

  3. Categories: Stews

  4. Yield: 4 servings

  5. 2 c Flour

  6. 3 ts Cream of tartar

  7. 1 1/2 ts Soda

  8. 1/2 ts Salt

  9. 1 tb Sugar

  10. Method: Moisten with milk to make a thick dough. Drop

  11. by spoonfuls on hot stew, cover and steam for 15 min.

  12. without lifting cover. Stew must be in a medium

  13. boiling stage. --

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