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Fruit and Vegetable Shrimp Kabobs 3 This looks Yummy!

  • 4servings
  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B3, B6
MineralsSelenium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup MAGGI TASTE OF ASIA Chili Sauce

  2. 1 1/2 tablespoons olive oil

  3. 1 tablespoon MAGGI Seasoning Sauce

  4. 1 pound large shrimp , peeled and deveined

  5. 1 1/2 cups medium to large strawberries

  6. 2 medium peaches , pitted and cut into wedges

  7. 8 to 10 (10-inch) skewers

  8. Whole-wheat tortillas

Instructions Jump to Ingredients ↑

  1. COMBINE chili sauce, oil and seasoning sauce in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for 1 hour. Remove shrimp from sauce; reserve sauce.

  2. OIL grill and preheat to medium.

  3. ALTERNATELY thread shrimp, strawberries and peaches onto skewers; brush with reserved sauce.

  4. GRILL kabobs, turning frequently, for 5 to 6 minutes or until shrimp turn opaque. Serve with tortillas.

  5. NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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