• 6servings
  • 30minutes
  • 292calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 pounds unpeeled small red potatoes, cut into 1-inch slices

  2. 1 teaspoon salt

  3. 1 package (8 ounces) cream cheese, cubed

  4. 1 cup buttermilk

  5. 6 green onions, chopped

  6. 1 teaspoon dried thyme

  7. 1 teaspoon dried tarragon

  8. 1/4 teaspoon pepper

  9. 3 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Creamed New Potatoes Recipe photo by Taste of Home Place potatoes in a large saucepan and cover with water; add salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

  2. Meanwhile, in another saucepan, combine the cream cheese and buttermilk; cook and stir over medium heat until cheese is melted and mixture is smooth. Remove from the heat; add the onions, thyme, tarragon and pepper.

  3. Drain potatoes and place in a serving bowl; add cream sauce and toss to coat. Sprinkle with parsley. Yield: 6 servings.


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