Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened 2 tablespoons butter, softened 1 cup (4 ounces) shredded mozzarella cheese 1/4 cup chopped green onions with tops 1/2 teaspoon garlic salt 1 loaf (1 pound) French bread, sliced

Instructions Jump to Ingredients ↑

  1. In a bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer. Yield: 10-12 servings.


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