Cranberry Walnut Relish II

Preheat oven to 350 degrees F (175 degrees C).

Place cranberries in a small, shallow baking dish. Sprinkle with sugar.

Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.

Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.