Ingredients Jump to Instructions ↓

  1. 2 teaspoons brown sugar

  2. 1/2 teaspoon ground cinnamon

  3. 6 firm bananas, split in

  4. 1/2, lengthwise, in their peels Store-bought strawberry ice cream

  5. 1/2 cup store-bought candied pecans, for topping Fresh Whipped Cream , for topping Store-bought hot fudge sauce, for topping Maraschino cherries, for topping Mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat the grill to medium heat. Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream , candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.


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