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Easy Cheesy Sausage & Potato Bake

  • 4servings
  • 60minutes
  • 490calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (20 oz.) refrigerated diced potatoes

  2. 1 pkg. (16 oz.) frozen bell pepper and onion strips , thawed, drained

  3. 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

  4. 1/2 tsp. smoked paprika

  5. 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided

  6. 1/2 lb. smoked turkey sausage , thinly sliced

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 375°F.

  3. COMBINE first 4 ingredients and 1/2 cup Cheddar in 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.

  4. BAKE 30 min.; top with remaining Cheddar. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

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