• 8servings
  • 15minutes
  • 114calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, C, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 small onion, chopped

  3. 2 cups leftover mashed potatoes

  4. salt and pepper to taste

  5. 1 cup shredded cooked corned beef

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.


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