Pumpkin Pie Squares

Pumpkin Pie Squares

Recipe By : Sue Klapper

24 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 cup flour

1/2 cup quick cooking rolled oats

1/2 cup butter

1 pound can pumpkin

13 1/2 ounce can evaporated milk

2 eggs

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon cloves, ground

1/2 cup pecans -- chopped

1/2 cup brown sugar

2 tablespoons butter

1/2 teaspoon ginger

1/2 cup butter in

9 x 13 pan. Bake at

15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing

350 degrees for 20 minutes.

1/2 cup brown sugar and 2 T. butter; sprinkle over

pumpkin filling. Return to oven to bake 15 to

20 minutes or until filling is set. Cool in pan and cut in

2 inch

squares. Makes 2 dozen. - - - - - - - - - - - - - - - - - -