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Shrimp and Pineapple Stir-Fry

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 cup(s) quick-cooking brown rice 2 teaspoon(s) vegetable oil 1 bag(s) (16 ounces) fresh mixed cut vegetables (broccoli, carrot, snap pea and celery blend) 1/3 cup(s) bottled stir-fry sauce 2 teaspoon(s) cornstarch 1 pound(s) frozen raw shelled and deveined large shrimp 1 can(s) (8 ounces) pineapple chunks in juice

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Brian Hagiwara

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