• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Chicory

  2. 1/2 Curly endive

  3. 1 Finocchio

  4. 1 Radicchio

  5. 8 Radishes

  6. 5 tablespoons 75ml Olive oil

  7. 2 tablespoons 30ml Red wine vinegar

  8. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice the chicory across in thin rings. Divide the endive into leaves and arrange in a salad bowl.

  2. Cut the fennel into quarters and then slice each quarter thinly.

  3. Mix the fennel and chicory and arrange on the endive leaves.

  4. Tear the radicchio into small pieces and place in the bowl.

  5. Slice the radishes thinly and sprinkle on top of the salad.

  6. Mix together the oil and vinegar. Season well and pour over the salad.

  7. Toss well and serve at once.


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