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Ingredients Jump to Instructions ↓

  1. 1 cup shortening

  2. 1 cup packed brown sugar

  3. 1 egg

  4. 2 cups all-purpose flour

  5. 1/2 teaspoon salt

  6. 2 cups confectioners' sugar

  7. 1/2 cup peanut butter

  8. 1 tablespoon butter

  9. 1 teaspoon vanilla extract

  10. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool. To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

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