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Foil-Pack Chicken & Artichoke Dinner

  • 6servings
  • 45minutes
  • 410calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups instant white rice , uncooked

  2. 3 cups warm water

  3. 6 small boneless skinless chicken breasts (1-1/2 lb.),

  4. 1/2 inch thick

  5. 1 can (13-3/4 oz.) artichoke hearts , drained, quartered

  6. 2 large tomatoes , chopped

  7. 1/2 cup KRAFT Zesty Italian Dressing

  8. 1/4 cup pesto

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

  3. BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

  4. BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.

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