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Brown Rice Stew

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups 592ml Chicken stock

    2. 1 cup 160g / 5.6oz Long-grain brown rice

    3. 28 oz 795g Tomatoes - canned

    4. 3 Carrots - sliced

    5. 3 Green onions - chopped

    6. 1 Onion - chopped (large)

    7. 1 Celery stalk - sliced

    8. 30 Garlic - chopped

    9. 1 Bay leaf

    10. 3 Knackwurst sausages - sliced

    11. 1/2 cup 73g / 2.6oz Parsley; fresh - chopped

    12. 1 teaspoon 5ml Dried oregano

    13. 1 teaspoon 5ml Dried basil

    14. 1/2 teaspoon 2 1/2ml Dried thyme

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.

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