Chatpata Rajma Wrap (wraps and Rolls)

Heat the oil in a deep non-stick pan, add the ginger, garlic and onions and sauté on a medium flame till the onions turn translucent. Sprinkle a little water to avoid the onions from burning. Add the tomatoes, turmeric powder, chilli powder, coriander powder and salt and cook on a medium flame for 4 to 5 minutes, while stirring continuously. Add the rajma, curds, coriander and salt, mix well and cook on a medium till the mixture dries up, while stirring continuously. Keep aside. Place a roti on a clean dry surface and spread 1 tsp of chilli-garlic chutney evenly over it. Place ¼th of the chatpata rajma filling in a row in the centre of the roti and spread ¼th of the curd dressing over it. Arrange 2 tbsp of spring onion greens over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more wraps. Wrap a tissue paper around each wrap and serve immediately.