Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen whipped topping, thawed 1 can (21 ounces) cherry pie filling 2 cans (11 ounces each ) mandarin oranges, drained Maraschino cherries and orange wedges, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture. Transfer to a 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with the reserved mandarin oranges, cherries and oranges if desired. Yield: 12 servings.


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