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Ingredients Jump to Instructions ↓

  1. 2 Potatoes (medium)

  2. 16 oz 454g Yogurt

  3. 1 teaspoon 5ml Salt

  4. 1/4 teaspoon 1 1/3ml Black pepper

  5. 1 teaspoon 5ml Roasted - ground cumin seeds

  6. 1/4 teaspoon 1 1/3ml Cayenne Garnish

  7. 1/8 teaspoon 0.6ml Paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil potatoes and allow to cool thoroughly. Put the yogurt in a bowl and mix well with a fork. Add the salt, pepper, cumin, and cayenne. Mix well. Peel the potatoes and dice them into 1/2-inch cubes. Mix with the yogurt. Sprinkle with paprika before serving. serves 4-6

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