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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1/2 cup French's classic yellow mustard

  2. cup Orange marmalade

  3. teaspoon Ground ginger

Instructions Jump to Ingredients ↑

  1. Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).

  2. Typed and MC formatted by Martha Hicks and Buster NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets Posted to MC-Recipe Digest V1 #853 by "Nitro_II " on Oct 19, 97

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