• 70minutes
  • 155calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 (3 ounce) packets ramen noodles, uncooked

  2. 1 (16 ounce) bag dark chocolate chips

  3. 12 -14 drops peppermint extract

  4. 1 -2 drop spear mint extract

  5. 1 -2 drop wintergreen extract

  6. 24 lollipop sticks or 24 popcicle sticks

  7. 1/2 teaspoon butter

Instructions Jump to Ingredients ↑

  1. Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.

  2. Lay out some wax paper.

  3. In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.

  4. If desired add butter.

  5. Slowly add mint extracts to the chocolate.

  6. Stir for 1 minute.

  7. Quickly pour over your crushed ramen and stir vigorously until covered completely.

  8. Spoon mixture in tablespoons onto wax paper into round cookie shapes… mixture will flatten and spread considerable so leave lots of space in between.

  9. Place a stick into each cookie before it hardens.

  10. Let cool for about an hour.

  11. Peel, and eat.

  12. Cook time is cooling time.


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