Chicken

1 kg,

Rinsed 2 Onions -- roughly chopped

2 Carrots -- roughly chopped

3 Stalks Celery -- roughly

Chopped 4 Sprigs Thyme

2 L/64 fl oz

1 Bay Leaf

4 to 6 hrs, or until the stock is richly flavored. Strain through a fine sieve into a bowl and use imediately or allow to cool to room temp before refrigerating. This stock keeps in the refrigerator for up to

1 week or can be frozen. Recipe By : Caprial's Cafe Favorites, Chef Caprial Pence, pg

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