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Stewed Fruits

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound prunes -- pitted

    2. 8 ounces dried apricots

    3. 8 ounces dried pears

    4. 3 cups water

    5. 1/2 cup sugar

    6. 1/2 vanilla bean

    7. 2 lemon zest strips --

    8. 2" each 2 tablespoons fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients together in the crock pot and cook on low until the fruit is tender, 6 to 8 hours. Serve warm or at room temperature.

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