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  • 6servings
  • 15minutes
  • 326calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB9, C, D
MineralsManganese

Ingredients Jump to Instructions ↓

  1. 1/3 cup shortening

  2. 6 large potatoes, peeled and cubed

  3. 1 teaspoon salt

  4. 1/2 teaspoon ground black pepper

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

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