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  • 6servings
  • 32minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 ready-to-use baked pizza crust (12 inch)

  2. 1/2 cup Philadelphia® Italian Cheese and Herb Cooking Creme

  3. 1 tomato, thinly sliced

  4. 8 fresh basil leaves, torn

  5. 1/2 cup Kraft® Shredded Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Philadelphia® Heat oven to 425°F.

  2. Spread pizza crust with cooking creme; top with remaining ingredients.

  3. Place crust directly on middle oven rack.

  4. Bake 10 to 12 min. or until cheese is melted. Yield: 6 servings.

  5. Substitute: Substitute drained roasted red pepper slices for the tomatoes.

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