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Gingerbread Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1 teaspoon baking soda

    3. 1/2 teaspoon salt

    4. 1 teaspoon ground cinnamon

    5. 1/2 teaspoon ground cloves

    6. 1/4 teaspoon ground ginger

    7. 1/4 teaspoon ground nutmeg

    8. 1 large egg

    9. 1/4 cup applesauce

    10. 3 tablespoons vegetable oil

    11. 1/4 cup molasses

    12. 1/2 cup granulated sugar

    13. 1/2 cup boiling water Turbinado (raw) sugar for sprinkling

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 °F (175°C) . Grease and flour a 12-cup muffin tin or line with paper liners. Combine flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg in a medium bowl; make a well in the center. In another bowl, beat egg, applesauce, oil, molasses and sugar, mixing well. Pour mixture into well. Mix batter until just moistened; add water and mix until just blended. Fill prepared muffin tins two-thirds full. Sprinkle lightly with sugar. Bake for 20 to 25 minutes or until muffins test done. Cool in pan on wire rack.

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