Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  2. 1 1/4 cups milk

  3. 1/2 cup shredded Cheddar cheese

  4. 1 1/2 cups macaroni

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover. Bake at 325 degrees F (165 degrees C) for 45 minutes.


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