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Shrimp and Cheddar Grits

  • 5minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 2 cups uncooked quick grits

  3. 6 ounces raw chopped shrimp

  4. 1/4 teaspoon salt

  5. 4 tablespoons butter (1/2 stick)

  6. 4 tablespoons sliced scallions (5 to 6 scallions)

  7. 2 tablespoons diced tomatoes (about 1 plum tomato)

  8. 1 teaspoon chopped fresh cilantro plus several small sprigs for garnish

  9. 4 ounces shredded Cheddar Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring water to a boil. Add grits, chopped shrimp , reduce heat to low and cook until grits are soft, about 5 minutes. Remove from heat and stir in butter, scallions, tomatoes, cilantro, and cheese . Season, to taste, with salt and freshly ground black pepper.

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