Beef Fajitas

Beef Fajitas

Recipe By :

1 Preparation Time :

Categories : Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

8 6-8 Inch Flour Tortilla

1 Tsp Vegetable Oil

1 Lb Sirloin Flank Or Round Steak -- cut into thin strips

1 Cup Slivered Green Or Red Peppers

1 Med Onion -- thinly sliced

3/4 Cup Salsa

1/2 Tsp Cumin

Assorted Toppings

Wrap tortillas in foil and place in large non-stick skillet over medium heat

for 5 minutes, turning once. Remove from skillet and turn heat to high; add

oil. Add beef; cook and stir about 2 minutes. Add peppers and onion; cook,

stir 3 minutes longer or until until tender. Stir in salsa and cumin and heat

through. Fill tortillas with beef mixture; sprinkle with desired toppings and serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese - - - - - - - - - - - - - - - - - -