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Pakoras (Savory Fritters)

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Batter

  2. 1/2 cup 118ml Besan

  3. 5 oz 142g Warm water

  4. 1/4 teaspoon 1 1/3ml Red pepper

  5. 3/4 teaspoon 3.8ml Salt

  6. 1/2 teaspoon 2 1/2ml Garam masala

  7. Paprika -

  8. Vegetables

  9. 1 Onion (small)

  10. 1 Potato

  11. A few spinach leaves

  12. Oil for deep frying

Instructions Jump to Ingredients ↑

  1. In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water, and leave to swell for 30 minutes. Add salt, pepper and Garam Masala and beat again.

  2. Wash peel and slice the onion and potatoes. Wash and pat dry the spinach leaves.

  3. Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown.

  4. Serve hot.

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